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If you use wood chips in your smoker, remember that different kinds of wood create different flavors for your meat.

by: Steve Ganger, BestReviews Staff

If you use wood chips in your smoker, remember that different kinds of wood create different flavors for your meat.

by: Steve Ganger, BestReviews Staff

Americans love their barbecue. Over 70% of households own a grill or smoker. Smokers offer a time-tested process that cooks meat slowly at lower temperatures. It creates a distinct taste that many people crave and return to when grilling out.

There are many types of smokers for every type of household. For its high quality and durability from one of the leading brands, the best smoker grill is the Weber Smoky Mountain Cooker 22-Inch Charcoal Smoker. 

There are many types of smokers.

There are multiple fuel sources for smoker grills — wood, pellets, charcoal, propane or natural gas. One isn’t superior to any other fuel source. The key is keeping the inside temperature of the smoker close to 225 degrees for long periods of time. Choose the fuel source you are most comfortable with and can regulate best.

There is a lot of conflicting information about the benefits and risks of eating smoked meat. There is evidence that smoked meat increases sodium and some carcinogens. However, the key is moderation. Eating smoked meat only occasionally, along with a healthy diet and regular exercise, greatly reduces any health risks. 

Offset and box smokers are best for smoking large amounts of meat. The grill plate is larger and easily accessible. Kamado and vertical smokers have racks that can be used to expand the smoking capacity, but they can be hard to navigate.

The key to taste and moistness is regulating the internal temperature for long periods of time. Electric or gas-powered smokers are easier to use, since you can set a dial and walk away. More serious grill masters use wood or charcoal, which takes more attention and skill to get right.

Insulation is important for keeping heat trapped inside the smoker. Smoker grills with thicker metal and tighter seals do the best job keeping heat from escaping.

There are three price ranges for smoker grills.

A. Use a charcoal chimney, which lets you light more charcoal at the same time. A newspaper is good for lighting the charcoal. Avoid lighter fluid or charcoal with additives, since they can make your food taste strange.

A. Wood chips burn faster than chunks. They are best for quick smoking sessions of 20 minutes or less. If you plan to smoke meat for over one hour, chunks are better — they last longer and won’t need to be replaced right away. 

A. The smoker doesn’t need to be cleaned. The residue buildup provides seasoning to future sessions. To burn off fat deposits, cook the smoker at a high temperature without anything inside. Metal racks and drip pans can be cleaned separately.

Weber Smoky Mountain Cooker 22-Inch Charcoal Smoker

What you need to know: From a leading brand, this smoker has easily adjustable dampers and plenty of room for large cuts of meat.

What you’ll love: With a porcelain enameled lid and bowl, it resists peeling. The fuel door is removable to make adding wood or charcoal easier. A silicone temperature grommet monitors the temperature. Two cooking grates and a protective cover are included.

What you should consider: It is one of the most expensive smokers, but should last a long time.

Where to buy: Sold by Amazon and Home Depot

Char-Broil The Big Easy TRU-Infrared Smoker, Roaster and Grill

What you need to know: This versatile smoker also grills and roasts with a large cooking area.

What you’ll love: Using Tru-Infrared technology, it cooks food consistently without flare-ups. The smoker box adds flavor. It has 180 square inches of cooking space and can roast up to 25 pounds of meat.  

What you should consider: There were some reports that the drip tray doesn’t fit tightly.

Where to buy: Sold by Amazon

Dyna-Glo Signature Heavy Duty Vertical Offset Charcoal Smoker and Grill

What you need to know: This smoker has a friendly design, large cooking space and a thick steel body.

What you’ll love: Made from heavy-gauge steel, the smoker has cool-touch handles and lid grip. Five chrome-plated cooking grates fit in the spacious 1,382 square inches of cooking area. A temperature gauge shows the ideal temperature to maintain.

What you should consider: This smoker puts out heavy smoke when in use.

Where to buy: Sold by Amazon and Home Depot

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Steve Ganger writes for BestReviews. BestReviews has helped millions of consumers simplify their purchasing decisions, saving them time and money.

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